Bakery Foundation Course

1 week course

This is a 1 week intense course where you get to learn different modules in baking. This is for individuals who are looking to Master the art of baking. This course will cover both theory and practical sessions.

Cakes and Icings

Vanilla sponge
Chocolate sponge
Black forest cake
Chocolate truffle cake
Pineapple glaze cake
Red velvet cup cakes
Photo cake
Barbie doll cake
No baked cheese cake
Cake in jars

Bakery style biscuits

Cashew biscuits
Butter salt biscuits
Ajwain biscuits
Coconut biscuits
Checked biscuits

Breads and Buns

Sandwich loaf
Stuffed buns
Focassia
Dominos styled garlic bread
Pizza base
Coconut buns
Pav buns
Chocolate buns

Fondant Cake Decoration

You will learn

Making the Fondant from scratch
Colouring the fondant
Basic techniques used in fondant making.
Teddy bears and animal 2D &3D figurines

With the techniques taught in class you will be working on a theme and creating you’re your Wonderful creation.

Duration          :    1 week
Timing              :    10.30 a.m. to 1;30 p.m
Type                 :     Hands- On

Prior registration is compulsory for all courses.

Bakery Foundation Course